Asparagus with Toasted Walnuts

Asparagus with Grilled Balsamic Onions and Parmesan Shavings

Asparagus with Honey Dijon Sauce

Asparagus wrapped in Black Forest Ham

Balsamic Grilled Vegetables

Broccoli Tossed with Basil Pesto, Roasted Pine Nuts and Parmesan

Classic Green Bean Casserole

Caramelized Baby Carrots

Carrots Vinchy with Vodka, Brown Sugar and Fresh Rosemary

Curried Tofu Stir-Fried with A variety of Fresh Vegetables including Water Chestnuts & Bock Choy tossed in Soy and Toasted Sesame Seeds

Fresh Vegetable Medley with Herbal Butter Glaze

Green Beans Amandine Buttered with White Wine and Almonds

Green Beans with Lemon Butter, Honey & Toasted Coconut

Green Beans and Potato Salad

Grilled Parmesan Corn on the Cob

Harvest Vegetable Curry

Herbal Glazed Baby Carrots with Mint Butter Glaze

Herb Roasted Mediterranean Vegetables with Feta

Italian Sautéed Vegetables with Julienne Zucchini, Mushrooms, Onions, Toasted Pine Nuts and Tomatoes in Virgin Olive Oil and Fresh Garlic

Lemon Dijon Green Beans Amandine

Marinated Beefsteak Tomatoes

Marinated Mushrooms with Red Wine and Fennel

Mexican Style Corn with Onions, Red and Green Peppers seasoned with Coriander Butter

Oriental Stir-Fried, A variety of Fresh Vegetables including Water Chestnuts & Bock Choy tossed in Soy and Toasted Sesame Seeds

Patti Pan Baby Summer Squash seasoned with Basil, Garlic and Oregano

Polenta topped with Fresh Basil-Tomato Sauce and Parmesan Cheese

Ratatouille Provencal

Raspberry Marinated Carrots

Sautéed Cherry Tomatoes

Sautéed Broccolini

Sautéed Snow Peas with Julienne Carrots and Mushrooms

Sicilian Green Beans

Spicy Grilled Mushrooms

Stuffed Baked Tomato with Ricotta, Spinach, Herbs and Parmesan Cheese

Summer Squash with Onions, Red Peppers, Oregano and Fresh Basil

Thai Style Vegetable Curry

Vegetable Primavera

Zesty Lemon Julienne Zucchini and Grilled Onions

Zucchini with Creamy Parmesan Sauce