Vegetables
One Vegetable is included in price of main course or buffet
Asparagus with Toasted Walnuts
Asparagus with Honey Dijon Sauce
Asparagus wrapped in Black Forest Ham
Balsamic Grilled Vegetables
Broccoli Tossed with Basil Pesto, Roasted Pine Nuts and Parmesan
Classic Green Bean Casserole
Carrots Vinchy with Vodka, Brown Sugar and Fresh Rosemary
Curried Tofu Stir-Fried with A variety of Fresh Vegetables including Water Chestnuts & Bock Choy tossed in Soy and Toasted Sesame Seeds
Fresh Vegetable Medley with Herbal Butter Glaze
Green Beans Amandine Buttered with White Wine and Almonds
Green Beans with Lemon Butter, Honey & Toasted Coconut
Grilled Parmesan Corn on the Cob
Harvest Vegetable Curry
Herbal Glazed Baby Carrots with Mint Butter Glaze
Herb Roasted Mediterranean Vegetables with Feta
Italian Sautéed Vegetables with Julienne Zucchini, Mushrooms, Onions, Toasted Pine Nuts and Tomatoes in Virgin Olive Oil and Fresh Garlic
Marinated Beefsteak Tomatoes
Marinated Mushrooms with Red Wine and Fennel
Mexican Style Corn with Onions, Red and Green Peppers seasoned with Coriander Butter
Oriental Stir-Fried, A variety of Fresh Vegetables including Water Chestnuts & Bock Choy tossed in Soy and Toasted Sesame Seeds
Patti Pan Baby Summer Squash seasoned with Basil, Garlic and Oregano
Ratatouille Provencal
Raspberry Marinated Carrots
Sautéed Cherry Tomatoes
Sautéed Broccolini
Sautéed Snow Peas with Julienne Carrots and Mushrooms
Sicilian Green Beans
Stuffed Baked Tomato with Ricotta, Spinach, Herbs and Parmesan Cheese
Summer Squash with Onions, Red Peppers, Oregano and Fresh Basil
Thai Style Vegetable Curry
Vegetable Primavera
Zesty Lemon Julienne Zucchini and Grilled Onions
Zucchini with Creamy Parmesan Sauce