Array of Salads
Salad Pricing is based on 100 guests
Traditional Green Garden Salad with Sliced Cucumbers, Cherry Tomatoes, Sliced Black Olives & Garlic Croutons served with Ranch and Italian Dressings PRICE: $2.25 per person
Classic Caesar Salad with Homemade Garlic Croutons tossed with Creamy Caesar Dressing and Fresh Shaved Parmesan Cheese PRICE: $2.50 per person
Options:
Tossed Marinated Artichoke and Kalamata Olives $1.25 per person
Tossed Sliced Breast of Thyme Scented Chicken $2.75 per person
Topped with Jumbo Maryland Crab Cake $3.50 per person
Mexican Grilled Corn-Ortega Chili with Marinated Tomato Salad and Red Onions served on Red Leaf PRICE: $2.50 per person
Rotelle Pasta Salad with Smoked Gouda PRICE: $2.50 per person
French Potato Salad with Bacon served on Red Leaf PRICE: $2.50 per person
German Potato Salad with Hickory Smoked Bacon served on Green Leaf PRICE: $2.50 per person
Mardi Gras Slaw Served on Green Leaf PRICE: $2.50 per person
Cheese Tortellini with Pesto Vinaigrette on Green Leaf PRICE: $2.75 per person
Chopped Salad of Raw and Blanched Vegetables with Marinated Tomato Salad, Cucumbers and Red Onions on Medley of Greens served with Tarragon-Mustard Vinaigrette PRICE: $2.75 per person
Orzo Salad with Marinated Artichoke, Kalamata Olives, Seedless Cucumber, Red Onions on Red Leaf finished with Feta Cheese-Herbal Vinaigrette PRICE: $3.25 per person
Fresh Fruit Ambrosia served on Green Leaf PRICE: $3.25 per person
Feta Cheese, Bacon Bits, Roasted Pine Nuts, Marinated Tomato, Cucumber and sliced Red Onions on Red Leaf PRICE: $3.25 per person
Mandarin Orange-Fruit Cocktail with Orange Sauce served on Red Leaf PRICE: $3.25 per person
Tomato, Herbal Rice Pilaf, Pimentos and Green Onions served on Red Leaf PRICE: $3.25 per person
Sour Cream Red Potato Salad with Grated Cheddar, Bacon and Chives tossed with Rosemary & Balsamic Vinaigrette served on Green Leaf PRICE: $3.25 per person
Tuna Pasta Salad with Water Chestnuts, Dill Weed and Red Onion served on Red Leaf PRICE: $3.25 per person
Maple Country Apple Salad on Green Leaf served with Honey Dijon Vinaigrette PRICE: $3.25 per person
Fresh Mozzarella, Marinated Artichoke, Tomato and Basil on Red Leaf drizzled with Balsamic Vinaigrette PRICE: $3.50 per person
Grilled Pineapple and Lime Chicken Salad on Spicy Napa Cabbage with Red Onions, Yellow Tear Drop Tomatoes, Seedless Cucumbers and topped with Poppy Seed Vinaigrette PRICE: $3.75 per person
Arugula & Citrus Salad with Mandarin Oranges, Shaved Parmesan Cheese, Roasted Pine Nuts, and Cracked Pepper drizzled served with Lemon-Sherry Vinaigrette PRICE: $3.75 per person
Marinated Dried Cranberry and Pear Tossed Salad served with red onion on Mesculin Mix with Raspberry Vinaigrette PRICE: $3.75 per person
Marinated Dried Cranberry, Feta and Toasted Walnut Salad with Apple Walnut Dressing on Red Leaf PRICE: $3.75 per person
Boston Lettuce, Spicy Pears, Gorgonzola Cheese, and Caramelized Pecans with Poppy Seed Dressing PRICE: $4.25 per person
Mesculin with Citrus Fruit and Honey Lime Dressing PRICE: $4.25 per person
Spinach Salad of Yellow Tear Drop Tomatoes and Roasted Red Peppers served with Balsamic Vinaigrette PRICE: $4.50 per person
Emerald’s Cucumber-Papaya and Roasted Sunflower Seeds Salad on Exotic Summer Greens
PRICE: $4.50 per person
Greek Salad with Romaine, Spinach topped with Assorted Fruit & Feta Salad on Mixed Greens served with Greek Dressing PRICE: $4.50 per person
Salad of Romaine Hearts tossed with Stilton Cheese, Spicy Pecans and served with Honey Mustard Vinaigrette PRICE: $4.25 per person
Spinach, Mushroom, Heirloom Tomatoes, Sourdough Croutons and Bacon Salad served with Orange Vinaigrette PRICE: $4.25 per person
Asparagus Salad with Roasted Pine Nuts, Marinated Red Onions and Orange Sections on Garden Greens PRICE: $5.50 per person
Bay Shrimp and Penne with Dill Vinaigrette served on Red Leaf
PRICE: $5.50 per person
Asparagus Salad with Grilled Shiitake Mushrooms and Sweet Peppers on Red Leaf Dressed served with Roasted Garlic Vinaigrette PRICE: $5.75 per person
Honey Chicken and Grape Salad on Spinach served with Poppy Seed Dressing
PRICE: $5.75 per person
Watercress, Belgium Endive & Radicchio Salad with Goat Cheese served with Dijon Vinaigrette
PRICE: $5.75 per person
Indonesian Chicken and Saffron Rice Salad with Bell Pepper, Grapes, Pineapple, Golden Raisins and Honey Roasted Cashews served with Thai Peanut Dressing PRICE: $6.95 per person
Maryland Crab Slaw with Granny Smith Apples, Red and Green Cabbage served with Creamy Dijon Dressing PRICE: $8.95 per person
Crab Salad with Hearts of Palm on Spring Mix topped with Lemon-Dijon Vinaigrette
PRICE: $9.95 per person
Grilled Salmon Salad with Roasted Corn Coulis and Avocado Relish served on Mesculin with Balsamic Vinaigrette PRICE: $9.95 per person
Seared Ahi Tuna encrusted with Black Peppercorns served over Baby Field Greens and drizzled with Citrus Hollandaise PRICE: $9.95 per person
Grilled Shrimp Penne Salad with Key Lime Dijon Vinaigrette served on Green Leaf
PRICE: 9.95 per person
Napa Valley Seared Scallop Salad nestled on a bed of Baby Field Greens with Marinated Artichoke Hearts and Hearts of Palm drizzled with Basil Champagne Vinaigrette PRICE: $9.95 per person