Menu horsdoeuvers
Crab Salad Deviled Eggs- Curried Stuffed Eggs
- French Baguette covered with Monterey Jack and topped with Pears and Crushed Macadamia Nuts
- Marinated Fresh Cheese Tortellini Skewers
- Peasant Caviar on Toast Points
- Sun Dried Tomato and Chevre Cheese on Baguette
- Assorted Finger Sandwiches
- Dried Apricots with Almond Cream Cheese & Pistachios
- Martha’s Roquefort Grapes
- Artichoke Salami Cornucopias
- Salmon Mousse Stuffed Cherry Tomatoes
- Dijon Grilled Chicken Salad in Puff Pastry
- Southwestern Chicken Salad in Puff Pastry
- Fruited Herbal Turkey Breast in Puff Pastry
- Seafood Ceviche Bruschetta
- Tomato, Fresh Basil and Goat Cheese Bruschetta
- Honey Baked Ham & Peach Chutney on Corn Bread
- Honey & Peach Glazed Baked Ham and Pineapple Brochettes
- Portobello Bruschetta with Gorgonzola and red pepped Sauce
- Mustard-Ginger Shrimp Canapés
- Emerald Asparagus wrapped in Smoked Salmon and Dill Aioli
- Seafood Pastry Cups Topped with Havarti Cream Sauce
- Cajun Grilled Tomato, Chopped Scallops & Avocado Tostados
- Stuffed Grape Leaves with Italian Chicken Sausage & Curried Rice
- Stuffed Grape Leaves with Spicy Ham, Dried Fruits & Herbal Rice
- Endive Delight Creamy Gorgonzola, Grapes and Toasted Pine Nuts
- Asparagus wrapped in Honey Baked Ham
- Spanakopita with Feta Cheese & Spinach
- Marinated Portabella Mushroom with Fresh Basil and Parmesan on Garlic Rounds
- Bay Shrimp & Avocado Tortilla Rounds
- Emerald Asparagus wrapped in Smoked Salmon and Dill Aioli
- Virginia Goat Cheese Crostini topped with Papaya Salsa
- Cherry Tomatoes stuffed with Hickory Smoked Bacon Salad
- Italian Buffalo Mozzarella with fresh Basil and Tomato Skewers
- Turkish Grape Leaves topped with Yogurt Dill Sauce
- Stuffed Puff Pastry with Fruited Herbal Turkey Salad
- Stuffed Puff Pastry with Curried Chicken and Cashews
- Smoked Salmon Mousse and Fresh Dill
- Gorgonzola and Maple Pear Phyllo Cups
- Rock Shrimp and Bay Shrimp Ceviche with Citrus Sauce served in an Asian Spoon
- Caribbean Marinated Shrimp with Mango Cocktail Sauce
- Pickling Spiced Jumbo Shrimp with Cumin Cocktail Sauce
- Cuervo Tequila Shrimp with Cilantro Pesto
- Southeast Asian Shrimp with Bibb Lettuce & Herbs
- Seared Ahi Tuna and Avocado on Fried Won Tons
- Scandinavian Cucumber Cups with Seared Pepper-Crusted Tuna topped with Mango Salsa
- Alaskan Crab Claws with Miami Dipping Sauce
- Assorted Mini Quiche
- Authentic Swedish Meatballs
- Cranberry Turkey Canapes
- Fresh Cheese Tortellini Skewers with Pesto Sauce
- Mini Reuben Melts on Deli Rye
- Pita Crisps with Herbal Hummus & Shredded Parmesan
- Fried Mozzarella Sticks with Marinara
- Wild Mushroom Tartlets
- Spicy Buffalo Chicken Wings with Creamy Blue Cheese Dip
- Jamaican Jerk Chicken Wings with Fruit Salsa
- Artichoke Cups with Creamy Herbal Cheese
- Stuffed Mushrooms with Gorgonzola & Spicy Grilled Pears
- Stuffed Mushrooms with Feta & Sun-Dried Tomatoes
- Herbal Roasted Vegetable Brochettes with Garlic Butter
- Mini Marinated Pulled Pork Empanadas topped with Salsa Verde
- Stuffed Mushrooms with Crabmeat or Italian Sausage Duxelle
- Tomato, Fresh Basil and Goat Cheese Bruschetta
- Pattypan Squash Stuffed with Roasted Peppers and Chevre
- Classic Cocktail Meatballs in Sweet and Sour Sauce
- Vegetarian or BBQ Chicken Pizza
- Vegetable Chorizo Quesadilla
- Grilled Vegetable, Spicy Hummus & Goat Cheese Bruschetta
- Fruited Pork with Shredded Roasted Coconut Bruschetta
- Andouille Sausage En Croute served with Honey Mustard
- Spiced Peach & Brie Quesadillas
- Grilled Mini Melts of Turkey, Ham & Corned Beef Reuben
- Grilled Chicken Quesadillas with Smoked Mozzarella
- Skewered Pesto Chicken Strips
- Smoked Turkey an Blueberry Scones
- Asian Chicken and Vegetable Dumpling with Ginger-Tamari Sauce
- Stuffed Baked Mushrooms with Smoked Herbal Chicken Sausage and Monterey Jack Cheese
- Maryland Style Crab cakes with Caper and Mustard Remoulade
- Thai Chicken Satay Skewers with Asian Peanut Sauce
- Jamaican Jerk Chicken and Fruit Tenders Skewers
- Chipolte Beef Skewers with onions & peppers
- Sesame Orange Chicken & Fruit Skewers w/ Honey Mustard Sauce
- Cajun Style Scallops
- Sea Scallop Rumaki
- Chinese Hoisin and Honey Pork Riblets
- Crisp Scallops with Horseradish Lime Sauce
- Szechuan Chicken and Water Chestnut Rumaki
- Marinated Scallops wrapped in Hickory Bacon with Chili Plum Sauce
- Barbecued Cajun Marinated Shrimp with Spicy Southern Tomato Sauce
- Grilled Pork Tender Loin with Apple Chutney
- Miniature Beef Wellingtons with Mushroom Duxelles
- Pacific Rim Barbecued Top Sirloin & Mushroom Skewers
- Baby Red Potatoes Stuffed with Beef Tenderloin and Mushroom Madeira Sauce
- Bacon wrapped Stuffed Grilled Shrimp with Cilantro Ranch Dressing
- Grilled Sweet Teriyaki Shrimp and Pineapple Skewers
- Barbecued Cajun Marinated Shrimp
- Pan Fried Coconut Shrimp in Tempura Batter with Mango Salsa
- Beef Tenderloin Brochette topped with Melted French Brie
- Chinese Roasted Duck with Scallions and Hoisin Sauce wrapped in Rice Flour Pancakes
- Rosemary Scented Cocktail Lamb Chops with Blacken Tomato Chutney or Mint Verde Sauce
- Apple wood Smoked Duck Quesadillas with Pepper Jack Cheese
- Topped with brown sugar, almonds and fresh
- We blend fresh salsa and cheese fondue style and served with warm nacho chips for dipping
- Layers of avocado, tomatoes, black olives, black beans, Spanish rice, green onions, sharp cheddar cheese and fire roasted Ortega chilies served with nacho chips for dipping