Menu Carving2018-10-01T17:27:46+00:00

Carving Boards

These selections are accompanied with appropriate sauces, condiments and fine fresh baked breads
Carving Stations chef required, Call for pricing
Minimum of 50 guest

Honey Glazed Baked Pit Ham
Served with sweet citrus raisin sauce and assorted gourmet mustards and freshly baked assorted miniature French and Focaccia rolls

Herbal Rare Baron of Beef
Served with Au Jus and creamy horseradish sauce, spicy plum tomato chive sauce and freshly baked assorted miniature French and Focaccia rolls

Grilled Tri-Tip of Beef
Offered with Caramelized Shallots, Cabernet Jus and freshly baked assorted miniature French and Focaccia rolls

Your Content Goes Here

Filet of Tenderloin
Roasted Garlic Sauce, Herbal Au Jus, Whipped Horseradish and freshly baked assorted miniature French and Focaccia rolls

Beef Wellington en Croute
Wrapped in Puffy Pastry and Mushroom Duxelle served with and freshly baked assorted miniature French and Focaccia rolls

Whole New York Strip
Slow Roasted, Fresh Herb/Garlic and Cracked Black Pepper Rub served with and freshly baked assorted miniature French and Focaccia rolls

Whole Roasted Tom Turkey
Served with Tarragon Mayonnaise, Cranberry Orange Chutney and freshly baked assorted miniature French and Focaccia rolls

Jack Daniels Glazed Smoked Turkey Breast
Served with Tarragon Mayonnaise, Cranberry Orange Chutney and freshly baked assorted miniature French and Focaccia rolls

Rack of Lamb
Served with Mint Chutney, Lemon Yogurt Sauce, Pita Crisp, and freshly baked assorted miniature French and Focaccia rolls