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Asparagus with Toasted Walnuts
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Asparagus with Grilled Balsamic Onions and Parmesan Shavings
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Asparagus with Honey Dijon Sauce
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Asparagus wrapped in Black Forest Ham
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Balsamic Grilled Vegetables
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Broccoli Tossed with Basil Pesto, Roasted Pine Nuts and Parmesan
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Classic Green Bean Casserole
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Caramelized Baby Carrots
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Carrots Vinchy with Vodka, Brown Sugar and Fresh Rosemary
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Curried Tofu Stir-Fried with A variety of Fresh Vegetables including
Water Chestnuts & Bock Choy tossed in Soy and Toasted Sesame Seeds
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Fresh Vegetable Medley with Herbal Butter Glaze
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Green Beans Amandine Buttered with White Wine and Almonds
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Green Beans with Lemon Butter, Honey & Toasted Coconut
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Green Beans and Potato Salad
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Grilled Parmesan Corn on the Cob
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Harvest Vegetable Curry
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Herbal Glazed Baby Carrots with Mint Butter Glaze
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Herb
Roasted Mediterranean Vegetables with Feta
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Italian Sautéed Vegetables with Julienne Zucchini, Mushrooms, Onions,
Toasted Pine Nuts and Tomatoes in Virgin Olive Oil and Fresh Garlic
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Lemon Dijon Green Beans Amandine
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Marinated Beefsteak Tomatoes
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Marinated Mushrooms with Red Wine and Fennel
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Mexican Style Corn with Onions, Red and Green Peppers seasoned with
Coriander Butter
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Oriental Stir-Fried, A variety of Fresh Vegetables including Water
Chestnuts & Bock Choy tossed in Soy and Toasted Sesame Seeds
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Patti Pan Baby Summer Squash seasoned with Basil, Garlic and Oregano
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Polenta topped with Fresh Basil-Tomato Sauce and Parmesan Cheese
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Ratatouille Provencal
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Raspberry Marinated Carrots
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Sautéed Cherry Tomatoes
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Sautéed
Broccolini
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Sautéed Snow Peas with Julienne Carrots and Mushrooms
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Sicilian Green Beans
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Spicy Grilled Mushrooms
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Stuffed Baked Tomato with Ricotta, Spinach, Herbs and Parmesan Cheese
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Summer Squash with Onions, Red Peppers, Oregano and Fresh Basil
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Thai
Style Vegetable Curry
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Vegetable Primavera
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Zesty Lemon Julienne Zucchini and Grilled Onions
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Zucchini with Creamy Parmesan Sauce
