Array of Salads
Salad Pricing is based on 100 guests

Traditional Green Garden Salad with Sliced Cucumbers, Cherry Tomatoes, Sliced Black Olives & Garlic Croutons served with Ranch and Italian Dressings
PRICE: $2.25 per person

Classic Caesar Salad with Homemade Garlic Croutons tossed with Creamy Caesar Dressing and Fresh Shaved Parmesan Cheese
PRICE: $2.50 per person
     Options:
          Tossed Marinated Artichoke and Kalamata Olives $1.25 per person
          Tossed Sliced Breast of Thyme Scented Chicken $2.75 per person
          Topped with Jumbo Maryland Crab Cake $3.50 per person

Mexican Grilled Corn-Ortega Chili with Marinated Tomato Salad and Red Onions served on Red Leaf
PRICE: $2.50 per person

Rotelle Pasta Salad with Smoked Gouda
PRICE: $2.50 per person

French Potato Salad with Bacon served on Red Leaf
PRICE: $2.50 per person

German Potato Salad with Hickory Smoked Bacon served on Green Leaf
PRICE: $2.50 per person

Mardi Gras Slaw Served on Green Leaf
PRICE: $2.50 per person

Cheese Tortellini with Pesto Vinaigrette on Green Leaf
PRICE: $2.75 per person

Chopped Salad of Raw and Blanched Vegetables with Marinated Tomato Salad, Cucumbers and Red Onions on Medley of Greens served with Tarragon-Mustard Vinaigrette
PRICE: $2.75 per person

Orzo Salad with Marinated Artichoke, Kalamata Olives, Seedless Cucumber, Red Onions on Red Leaf finished with Feta Cheese-Herbal Vinaigrette
PRICE: $3.25 per person

Fresh Fruit Ambrosia served on Green Leaf
PRICE: $3.25 per person

Feta Cheese, Bacon Bits, Roasted Pine Nuts, Marinated Tomato, Cucumber and sliced Red Onions on Red Leaf
PRICE: $3.25 per person

Mandarin Orange-Fruit Cocktail with Orange Sauce served on Red Leaf
PRICE: $3.25 per person

Tomato, Herbal Rice Pilaf, Pimentos and Green Onions served on Red Leaf
PRICE: $3.25 per person

Sour Cream Red Potato Salad with Grated Cheddar, Bacon and Chives tossed with Rosemary & Balsamic Vinaigrette served on Green Leaf
PRICE: $3.25 per person

Tuna Pasta Salad with Water Chestnuts, Dill Weed and Red Onion served on Red Leaf
PRICE: $3.25 per person

Maple Country Apple Salad on Green Leaf served with Honey Dijon Vinaigrette
PRICE: $3.25 per person

Fresh Mozzarella, Marinated Artichoke, Tomato and Basil on Red Leaf drizzled with Balsamic Vinaigrette
PRICE: $3.50 per person

Grilled Pineapple and Lime Chicken Salad on Spicy Napa Cabbage with Red Onions, Yellow Tear Drop Tomatoes, Seedless Cucumbers and topped with Poppy Seed Vinaigrette
PRICE: $3.75 per person

Arugula & Citrus Salad with Mandarin Oranges, Shaved Parmesan Cheese, Roasted Pine Nuts, and Cracked Pepper drizzled served with Lemon-Sherry Vinaigrette
PRICE: $3.75 per person

Marinated Dried Cranberry and Pear Tossed Salad served with red onion on Mesculin Mix with Raspberry Vinaigrette
PRICE: $3.75 per person

Marinated Dried Cranberry, Feta and Toasted Walnut Salad with Apple Walnut Dressing on Red Leaf
PRICE: $3.75 per person

Boston Lettuce, Spicy Pears, Gorgonzola Cheese, and Caramelized Pecans with Poppy Seed Dressing
PRICE: $4.25 per person

Mesculin with Citrus Fruit and Honey Lime Dressing
PRICE: $4.25 per person

Spinach Salad of Yellow Tear Drop Tomatoes and Roasted Red Peppers served with Balsamic Vinaigrette
PRICE: $4.50 per person

Emerald’s Cucumber-Papaya and Roasted Sunflower Seeds Salad on Exotic Summer Greens
PRICE: $4.50 per person

Greek Salad with Romaine, Spinach topped with Assorted Fruit & Feta Salad on Mixed Greens served with Greek Dressing
PRICE: $4.50 per person

Salad of Romaine Hearts tossed with Stilton Cheese, Spicy Pecans and served with Honey Mustard Vinaigrette
PRICE: $4.25 per person

Spinach, Mushroom, Heirloom Tomatoes, Sourdough Croutons and Bacon Salad served with Orange Vinaigrette
PRICE: $4.25 per person

Asparagus Salad with Roasted Pine Nuts, Marinated Red Onions and Orange Sections on Garden Greens
PRICE: $5.50 per person

Bay Shrimp and Penne with Dill Vinaigrette served on Red Leaf
PRICE: $5.50 per person

Asparagus Salad with Grilled Shiitake Mushrooms and Sweet Peppers on Red Leaf Dressed served with Roasted Garlic Vinaigrette
PRICE: $5.75 per person

Honey Chicken and Grape Salad on Spinach served with Poppy Seed Dressing
PRICE: $5.75 per person

Watercress, Belgium Endive & Radicchio Salad with Goat Cheese served with Dijon Vinaigrette
PRICE: $5.75 per person

Indonesian Chicken and Saffron Rice Salad with Bell Pepper, Grapes, Pineapple, Golden Raisins and Honey Roasted Cashews served with Thai Peanut Dressing
PRICE: $6.95 per person

Maryland Crab Slaw with Granny Smith Apples, Red and Green Cabbage served with Creamy Dijon Dressing
PRICE: $8.95 per person

Crab Salad with Hearts of Palm on Spring Mix topped with Lemon-Dijon Vinaigrette
PRICE: $9.95 per person

Grilled Salmon Salad with Roasted Corn Coulis and Avocado Relish served on Mesculin with Balsamic Vinaigrette
PRICE: $9.95 per person

Seared Ahi Tuna encrusted with Black Peppercorns served over Baby Field Greens and drizzled with Citrus Hollandaise
PRICE: $9.95 per person

Grilled Shrimp Penne Salad with Key Lime Dijon Vinaigrette served on Green Leaf
PRICE: 9.95 per person

Chuckwagon Barbecued Beef Tenderloin Salad with Red Onions, Peppers and Beef Steak Tomato Slices on Leafy Green Lettuce served with Sun Dried Tomato Ranch
PRICE: $9.95 per person

Napa Valley Seared Scallop Salad nestled on a bed of Baby Field Greens with Marinated Artichoke Hearts and Hearts of Palm drizzled with Basil Champagne Vinaigrette
PRICE: $9.95 per person

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