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Hors D’ Oeuvre Specialties

White Glove Service
Passed on Silver & Glass Trays with Fresh Flowers


Served Cold

  • Crab Salad Deviled Eggs $1.25

  • Curried Stuffed Eggs $1.25

  • French Baguette covered with Monterey Jack and topped with Pears and Crushed Macadamia Nuts $1.25

  • Marinated Fresh Cheese Tortellini Skewers $1.25

  • Peasant Caviar on Toast Points $1.25

  • Sun Dried Tomato and Chevre Cheese on Baguette $1.25

  • Assorted Finger Sandwiches $1.25

  • Dried Apricots with Almond Cream Cheese & Pistachios $1.50

  • Martha’s Roquefort Grapes $1.50

  • Artichoke Salami Cornucopias $1.50

  • Salmon Mousse Stuffed Cherry Tomatoes $1.50

  • Dijon Grilled Chicken Salad in Puff Pastry $1.50

  • Southwestern Chicken Salad in Puff Pastry $1.50

  • Fruited Herbal Turkey Breast in Puff Pastry $1.50

  • Seafood Ceviche Bruschetta $1.75

  • Tomato, Fresh Basil and Goat Cheese Bruschetta $1.75

  • Honey Baked Ham & Peach Chutney on Corn Bread $1.75

  • Honey & Peach Glazed Baked Ham and Pineapple Brochettes $1.75

  • Portobello Bruschetta with Gorgonzola and red pepped Sauce $1.75

  • Mustard-Ginger Shrimp Canapés $2.25

  • Emerald Asparagus wrapped in Smoked Salmon and Dill Aioli $2.25

  • Seafood Pastry Cups Topped with Havarti Cream Sauce $2.25

  • Cajun Grilled Tomato, Chopped Scallops & Avocado Tostados $2.25

  • Stuffed Grape Leaves with Italian Chicken Sausage & Curried Rice $2.25

  • Stuffed Grape Leaves with Spicy Ham, Dried Fruits & Herbal Rice $2.25

  • Endive Delight Creamy Gorgonzola, Grapes and Toasted Pine Nuts $1.75 

  • Asparagus wrapped in Honey Baked Ham $1.75

  • Spanakopita with Feta Cheese & Spinach $1.75

  • Marinated Portabella Mushroom with Fresh Basil and Parmesan on Garlic Rounds $1.75

  • Bay Shrimp & Avocado Tortilla Rounds $2.25

  • Lime Marinated Scallop and Crab Ceviche Tostadas $2.25

  • Emerald Asparagus wrapped in Smoked Salmon and Dill Aioli $2.25

  • Virginia Goat Cheese Crostini topped with Papaya Salsa $2.50   

  • Cherry Tomatoes stuffed with Hickory Smoked Bacon Salad $2.50

  • Italian Buffalo Mozzarella with fresh Basil and Tomato Skewers $2.50

  • Turkish Grape Leaves topped with Yogurt Dill Sauce $2.50

  • Stuffed Puff Pastry with Fruited Herbal Turkey Salad $2.50

  • Stuffed Puff Pastry with Curried Chicken and Cashews $2.50

  • Smoked Salmon Mousse and Fresh Dill $2.75

  • Gorgonzola and Maple Pear Phyllo Cups $2.75

  • Rock Shrimp and Bay Shrimp Ceviche with Citrus Sauce served in an Asian Spoon $3.25

  • Caribbean Marinated Shrimp with Mango Cocktail Sauce $3.25 

  • Pickling Spiced Jumbo Shrimp with Cumin Cocktail Sauce $3.25

  • Cuervo Tequila Shrimp with Cilantro Pesto $3.25

  • Southeast Asian Shrimp with Bibb Lettuce & Herbs $3.25

  • Seared Ahi Tuna and Avocado on Fried Won Tons $3.75

  • Scandinavian Cucumber Cups with Seared Pepper-Crusted Tuna topped with Mango Salsa $4.75

  • Alaskan Crab Claws with Miami Dipping Sauce $4.75

If selected as a Buffet or Sit Down please add $2.00 each, Beef & Seafood add $3.50  

 

Served Warm

  • Assorted Mini Quiche $1.25

  • Authentic Swedish Meatballs $1.25

  • Cranberry Turkey Canapes $1.25

  • Fresh Cheese Tortellini Skewers with Pesto Sauce $1.25

  • Mini Reuben Melts on Deli Rye $1.25

  • Pita Crisps with Herbal Hummus & Shredded Parmesan $1.50

  • Fried Mozzarella Sticks with Marinara $1.50

  • Wild Mushroom Tartlets $1.50

  • Spicy Buffalo Chicken Wings with Creamy Blue Cheese Dip $1.50

  • Jamaican Jerk Chicken Wings with Fruit Salsa $1.50

  • Artichoke Cups with Creamy Herbal Cheese $1.50

  • Stuffed Mushrooms with Gorgonzola & Spicy Grilled Pears $1.50

  • Stuffed Mushrooms with Feta & Sun-Dried Tomatoes $1.50

  • Herbal Roasted Vegetable Brochettes with Garlic Butter $1.50

  • Mini Marinated Pulled Pork Empanadas topped with Salsa Verde $1.50

  • Stuffed Mushrooms with Crabmeat or Italian Sausage Duxelle $1.75

  • Tomato, Fresh Basil and Goat Cheese Bruschetta $1.75

  • Pattypan Squash Stuffed with Roasted Peppers and Chevre $1.75

  • Classic Cocktail Meatballs in Sweet and Sour Sauce $1.75

  • Vegetarian or BBQ Chicken Pizza $1.75

  • Vegetable Chorizo Quesadilla $1.75

  • Grilled Vegetable, Spicy Hummus & Goat Cheese Bruschetta $1.75 

  • Fruited Pork with Shredded Roasted Coconut Bruschetta $1.75

  • Andouille Sausage En Croute served with Honey Mustard $2.25

  • Spiced Peach & Brie Quesadillas $2.25

  • Grilled Mini Melts of Turkey, Ham & Corned Beef Reuben $2.25

  • Grilled Chicken Quesadillas with Smoked Mozzarella $2.25

  • Skewered Pesto Chicken Strips $2.25

  • Smoked Turkey an Blueberry Scones $2.25

  • Asian Chicken and Vegetable Dumpling with Ginger-Tamari Sauce $2.25

  • Stuffed Baked Mushrooms with Smoked Herbal Chicken Sausage and Monterey Jack Cheese $2.25

  • Maryland Style Crab cakes with Caper and Mustard Remoulade $2.25

  • Thai Chicken Satay Skewers with Asian Peanut Sauce $2.50

  • Jamaican Jerk Chicken and Fruit Tenders Skewers $2.50

  • Chipolte Beef Skewers with onions & peppers $2.50

  • Sesame Orange Chicken & Fruit Skewers w/ Honey Mustard Sauce $2.50

  • Cajun Style Scallops $3.75

  • Sea Scallop Rumaki $3.75

  • Chinese Hoisin and Honey Pork Riblets $3.75

  • Crisp Scallops with Horseradish Lime Sauce $3.75

  • Szechuan Chicken and Water Chestnut Rumaki $2.75

  • Marinated Scallops wrapped in Hickory Bacon with Chili Plum Sauce $2.75

  • Barbecued Cajun Marinated Shrimp with Spicy Southern Tomato Sauce $2.75

  • Grilled Pork Tender Loin with Apple Chutney $2.75

  • Miniature Beef Wellingtons with Mushroom Duxelles $3.50

  • Pacific Rim Barbecued Top Sirloin & Mushroom Skewers $3.50

  • Baby Red Potatoes Stuffed with Beef Tenderloin and Mushroom Madeira Sauce $3.50

  • Bacon wrapped Stuffed Grilled Shrimp with Cilantro Ranch Dressing $4.75

  • Grilled Sweet Teriyaki Shrimp and Pineapple Skewers $4.75

  • Barbecued Cajun Marinated Shrimp $4.75

  • Pan Fried Coconut Shrimp in Tempura Batter with Mango Salsa $4.75

  • Beef Tenderloin Brochette topped with Melted French Brie $4.75

  • Chinese Roasted Duck with Scallions and Hoisin Sauce wrapped in Rice Flour Pancakes $5.25

  • Rosemary Scented Cocktail Lamb Chops with Blacken Tomato Chutney or Mint Verde Sauce $5.25

  • Apple wood Smoked Duck Quesadillas with Pepper Jack Cheese $5.25

If selected as a Buffet or Sit Down please add $2.00 each
Beef, Duck, Lamb & Seafood’s add $3.50  


Warm Brie
topped with brown sugar, almonds and fresh
Small $45.00    Large $485.00

Mexican Fondue
We blend fresh salsa and cheese fondue style and served with warm nacho chips for dipping. 
PRICE: $55.00    Serves 35 guest

Eight Layer Tex-Mex Dip
Layers of avocado, tomatoes, black olives, black beans, Spanish rice, green onions, sharp cheddar cheese and fire roasted Ortega chilies served with nacho chips for dipping.
PRICE: Small $35.00    Large $65.00


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