Fowl Entrees
Chicken, Turkey & Duck

One Vegetable and One Starch is included in price of the main course
Please call for Price Quote

Chicken Breast

• Apricot Wine Glazed Chicken stuffed with Apricots and Golden Raisins finished with Orange-Chive Glaze and Crumbled Gorgonzola

• Balsamic Mustard Roasted Chicken topped with Golden Bell Cream Sauce

• Cashew Chicken Dijon served with Peanut Sauce

• Chili Citrus Chicken topped with Jalapeno-Lemon Cream Sauce

• Chicken and Exotic Mushrooms in Pastry with Sauce Supreme

• Chicken Cordon Bleu topped with Creamy Cheese Sauce

• Chicken Marsala with sliced Mushrooms, Shallots, and Garlic served with Marsala Wine Sauce

• Chicken Marbella

• Chicken Parmesan with Pomodoro Sauce

• Chicken Scampi Provencal

• Chicken Schnitzel

• Creamy Italian Chicken Fettuccine

• Crispy Chicken Tenders with Honey Dipping Sauce

• Fettuccine Alfredo with Sliced Blackened Chicken and Vegetables

• Glazed Blueberry Chicken

• Grilled Marinated Chicken Breast crowned with Artichoke Salsa or Peach Salsa

• Grilled Marinated Chicken Breast finished with Rosy Madeira Sauce

• Grilled Chicken and Bowtie Pasta with Julienne Veggies in a White Wine Sauce

• Honey-Mustard Ginger Grilled Chicken served with Dijon Cream Sauce

• Italian Stuffed Chicken Breast with Spinach, Mozzarella, Tomatoes and Sausage served with a Lemon-Basil Cream Sauce or Fresh Pomodoro Sauce

• Chicken Scaloppini with Caper Wine Sauce

• Lemony Chicken Pasta Primavera

• Lime Sauced Baked Chicken

• Macadamia Encrusted Chicken with Coconut Sauce and Spicy Fruit Salsa

• Orange Tarragon Chicken served with Citrus Reduction

• Rustic Coq au Vin, Chicken Breast sautéed with Mushrooms, Pearl Onions, Baby Carrots and Fresh Tarragon served with Burgundy Wine Sauce over Butter Noodles

• Sauteed Chicken Picatta with Caper and Lemon Wine Sauce

• Sesame Chicken

• Stuffed Chicken Florentine with Creamed Spinach, Mozzarella and Mushrooms served with Red Bell Pepper Cream Sauce

• Thai Grilled Chicken and Vegetables Stir Fried in Coconut-Chili Peanut Sauce served on Clear Noodles

• Tuscany Chicken with Charred Roma Tomatoes, Peppers, Fresh Basil and White Wine Sauce

• Walnut Chicken Picatta with Lemon-Caper Wine Sauce

• Anders Wedding Chicken Marinated Grilled Chicken Breast with Fresh Herbs, Mushrooms and Onions in a White Wine Garlic Sauce

Turkey

• Roasted Turkey Roulade with Apple Brandy Sauce

• Marinated Turkey Divan topped with Creamy Cheese Sauce

• Mustard and Sage Roast Turkey Breast served with Herb Scented Pan Gravy and Red Pepper Chipotle Sauce

Duck & Hens

• Cassoulet Languedoc

• Deep South Duck Fricassee served over wild rice

• Duck Marscapone Agnolotti with Escarole, Sundried Cherries, Pine Nuts and Shaved Pecorino

• Fruited Stuffed Rock Cornish Hen

• Grilled Breast of Duck finished with Raspberry Glaze or Green Peppercorn Sauce

• Sausage Stuffed Rock Cornish Hen served with Provencal Sauce

• Duck Breast over Scallion Pancakes served with Plum Wine Sauce

• Cornish Game Hen served with Lemon Shallot Butter or Red Wine Currant Sauce

• Herb Rubbed Rock Cornish Hen served with Herb Scented Reduction

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