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Buffets & Smorgasbords
Anders
Catering buffets are exquisitely decorated with fresh flower accents, palm
leaves and flowering kale. Buffet pricing includes buffet tables, linens
and skirting.
Pricing is Based on 100 Guest
Breakfast Pastries Display
Fresh Assorted Bagels, Mini Danish, Sweet Rolls, Coffee Cakes, Croissants,
Banana Bread, Scones, Muffins, Cinnamon Rolls, Whipped Sweet Butter, Jams
and Marmalades
PRICE: $4.95
per person
Omelet Bar
Our Chef will prepare made to order Omelets with assorted fillings as
Shredded Cheeses, Hickory Bacon Bits, Diced Honey Ham, Farmer John’s
Polish Sausage, Bay Shrimp, Sautéed Mushrooms, Fresh Spinach, Ortega
Chilies, Diced Peppers, Diced Onions, Zucchini and Roasted Tomato Salsa
PRICE: $9.95
per person
Breakfast Extras
Anders Rancheros, Eggs Benedict, Oven Roasted Potatoes,
Quiche Lorraine, Belgian Waffles topped with Strawberries and Whipped
Cream, Louisiana French Toast, Mimi’s Stuffed French Toast, Cheese
Blintzes, Crepes, German Apple Pancakes, Ricotta Pancakes, Frittata and
Quesadillas
Giant Seashell of Fresh Fruit Display
with Colorful Garnish and Served with yogurt dipping sauce
or hot fudge fondue fantastically displayed using Palm Leaves, Kale and
Fresh Flowers
PRICE: $4.50
per person
Giant Seashell of Vegetable Crudités Display
assorted fresh Vegetables sliced together with Marinated
Vegetables and Roasted Onion and Red Pepper Dipping Sauce fantastically
displayed using Palm Leaves, Kale and Fresh Flowers
PRICE: $2.25
per person add Roasted Garlic Humus $0.75
per person
Italian Antipasto Station
Fresh Italian Mozzarella and Provolone Cheese, Sliced
Tomatoes, Spicy Cappicola, Mortadella, Air Dried Genoa Salami, Stuffed
Jumbo Olives, Roasted Peppers, Marinated Artichoke Hearts and Mushroom
Salad served with Crostini
PRICE: $6.75
per person
Crepe Station
Delicate Pancakes filled with your choice of Spinach &
Mushroom, Seafood Newburg, Chicken & Mushroom and Garden Vegetables with
Creamy Basil Pesto Sauce
PRICE: $4.75
per person
International and Domestic Cheese Display
A variety of domestic and imported cheeses, homemade soft
cheese spreads specialty crackers, Carr’s water biscuits and sliced
baguettes garnished with Fresh Flowers and Herbs
PRICE: $4.50
per person add Dried Fruits $1.25
per person
Crusty French Bread
with Olive Oil, Pesto and Roasted Garlic
PRICE: $1.75
per person
Baked Brie En Croute
a two pound Brie Wheel Elegantly wrapped in layers of Puff
Pastry with Fresh Raspberries, Sherried Apricots or Roasted Almonds and
Melba Glaze
PRICE: $50.00
per person
Assorted Mini Croissants or Pinwheels
stuffed with Tarragon Chicken, Roast Beef, and Baked Honey
Ham Served with assorted spreads
PRICE: $2.25
per person
Italian Pasta Station
Cheese Tortellini, Angle Hair and Penne Pasta with
Marinara, Alfredo, Pesto, Clam, Bolognese, Tomato and Garlic, Chunky
Tomato Mushroom Basil and Southwest Sun-dried Tomato topped with Parmesan
PRICE: $5.75
per person
Add Sautéed Vegetables, Italian Sausage, Bay Shrimp
Sliced Grilled Pesto Chicken Breast, & Pine Nuts $3.50
Exhibition
Chef $75.00
Shredded Beef and Chicken Fajitas Bar
Sautéed Seasoned Beef or Chicken Fajitas served with Warm
Flower Tortillas, Roasted Red and Green Bell Peppers, Onions, Diced
Tomatoes, Shredded Cheese, Sour Cream, Blackened Tomato Salas and Green
Onions
PRICE: $7.50
per person
add Fresh
Guacamole $1.25
add Marinated
Mahi Mahi $3.50
Exhibition
Chef $75.00
Lemon Dill Poached Side of Salmon
Served with Dill Cream Cheese, Minced Onion, Capers,
Miniature Bagels and Black Bread Crostinis
Market Price
Oysters on The Half Shell
Fresh Shucked and served with Horseradish Sauce and Lemon
Wedges
PRICE: 50 pieces $135.00 - Rockefeller Style $175.00
New England Style Seafood Bar
Iced Displayed Cocktail Shrimp, Half Shell Oysters, Crab
Legs Served with Traditional Cocktail Sauce, Miami Sauce and Lemons
Market Price
Assorted Caviar
Served with Toast Points, Sliced Egg & Red Onion Confetti
Market Price
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