Signature Entrees
Beef, Pork, Veal & Lamb
One Vegetable and Starch is included in price of main course

Beef

• Beef Medallions grilled and finished with Whole Grain Mustard Sauce

• Beef Satay served with Thai Peanut Sauce

• Beef Wellington with Green Peppercorn Sauce

• Chateaubriand with Porcini Crust served with Wind Mushroom Reduction

• Chilpolte Pepper Marinated Beef with Sauteed Peppers and Onions

• Delmonico Steak Grilled and topped with Sweet Corn Relish

• Filet Mignon drizzled with Smoked Red Pepper Sauce or Wild Mushroom Ragout

• Five Layer Beef & Sausage Lasagna topped with Basil Cream Sauce

• Garlic Paste Roasted Prime Rib Au Jus served with Creamy Horseradish Sauce

• Grilled Sirloin Medallions with Shallot Mushroom Sauce

• Marinated Beef Roast over Butter Noodles and topped with Rich Burgundy Sauce  

• Marinated Grilled Tri-Tip of Beef served with Jack Daniel’s Whiskey Steak Sauce

• New York Strip Steak with Caper-Sundried Tomato Butter or

• Four Peppers and Port Wine Reduction

• Pancetta Stuffed Beef Tenderloin served with Shallot-Red Wine Reduction

• Penne Pasta with Parmesan Meatballs and Marinara Sauce

• Rib Roast with Roasted Garlic-Thyme Sauce

• Roasted Beef Tenderloin with Cognac Mustard Sauce

• Provencal-Braised Short Ribs of Beef with Orange and Black Olives

• Tournedos with Béarnaise Sauce

• Swedish Meatballs on a Bed of Fettuccine

Pork

• Baked Honey Ham with Spiced Cherry Sauce

• Cajun Roast Pork Loin with Creole Mustard Sauce

• Citrus Glazed Pork Roast

• Mango Glazed Baked Ham

• Grilled Pork Ribs with Molasses-Rum Barbecue Sauce

• Grilled Herb Pork Tenderloin

• Grilled Sangria Pork Tenderloin served with Pineapple Salsa

• Pork Chops with Black Currant Preserves

• Pork Roast with Dijonaise Sauce

• Pork Tenderloin brushed with Stone Ground Mustard Glaze

• Pork Tenderloin Normandy with Apple Cream Sauce

• Road House Grill Baby Back Ribs

• Roasted Pork with Braised Red Cabbage and Port Wine Sauce

• Roasted Pork with Cranberry-Apple and Chili Salsa

• Roasted Pork with Tropical Fruit Glaze

• Seared Marinated Pork Chops with Apple Cranberry Chutney

• Stuffed Pork Tenderloin with Mixed Mushrooms and Sherry Cream Sauce

• Walnut Crusted Pork Tenderloin in a Raspberry Sauce

Veal

• Braised Veal Shanks “Ossobuco”

• Blanquette de Veal Sautéed with Mushrooms and Chives smothered in a White Wine Cream Sauce

• Veal Cordon Bleu, stuffed with Imported Ham and Swiss served with

• Champagne Sauce

• Veal Chops with Capre Sauce

• Veal Cutlets with Lemon and Curry

• Veal Oscar topped with Crab Meat, Asparagus and Hollandaise Sauce

• Veal Parmesan topped with Fresh Basil Marinara

• Veal Roulades, Veal Scallops stuffed with a Wild Rice Stuffing and crowned with Leek and Roquefort Sauce

• Veal Scaloppini with Marsala Wine Sauce

Lamb

• Armenian Shishkabob with Marinated Lamb, Peppers, Onion,

• Mushroom and Tomato 

• Grilled Rosemary Lamb Chops with Mint Pesto

• Lamb Roast Braised with Wine and Curry

• Lamb Stew with Caramelized Vegetables

• Roast Rack of Lamb with Rosemary Scallion Crust

• Roast Rack of Lamb Dijonaise

• Stuffed Roast Lamb Loin Marinated in Basil, Shallots, Lemon and Thyme

• Souvlaki Kebobs, Oregano and Lemon Marinated Lamb Loin with Red Peppers and Onions served with Tzatziki Sauce

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